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Light Chinese Chicken And Broccoli Recipe

light chinese chicken and broccoli recipe


Light Chinese Chicken And Broccoli Recipe






















































Yes, my recipes are all delicious. Log in now Cancel Close Missing Input Please enter a rating or review before submitting. Add broccoli and stir in about 1-2 additional Tablespoons of water. read them below or add one Brian Hannon December 30, 2015 at 6:18 PM Hello from Montreal, I just wanted to let you know just in case you did not already know :) there are a couple of different soy sauces available to us. She mentioned that the recipe could easily be double, and after making it again recently, I [&] Reply Leave a Reply Cancel reply Your email address will not be published.


You should try more recipes! Reply Biasiswa October 24, 2016 at 6:10 PM Brocolli chicken is one of my favorite recipe, especially for my diet. Reply KJ says April 20, 2014 at 6:56 am Please help me what should I do with garlic Reply Melissa Belanger says April 21, 2014 at 8:47 pm The garlic goes in when you make the sauce, half of of which goes cooks with the chicken and its marinade and the other half gets added later with the broccoli. Blandness I can remedy easily on my own, what would be your advise to deal with the dryness? (It didnt overcook one second!) Reply Best Recipe Box October 11, 2016, 8:45 pm Hi Marina, try using boneless skinless chicken thighs. Thanks for the great recipe. - SanSodi says: May 14, 2015 at 8:21 pm [&] Get the recipe [&] Reply Stacys Top Picks Best Chinese Dinner Recipes Stacy's Club says: June 6, 2015 at 7:31 pm [&] [&] Reply Top 10 Best Chinese Dinner Recipes Viseem says: June 6, 2015 at 7:45 pm [&] [&] Reply Chinese Chicken & Broccoli Cooking Devushki says: July 22, 2015 at 11:21 am [&] from A Teaspoon of Happiness [&] Reply Easy Chinese Chicken and Broccoli The Classic Host says: May 5, 2016 at 12:48 pm [&] My husband loves Chinese food, and Fat Dragon is one of our favorite date night spots. (Loved the line about American Chinese tasting better than French Chinese, lol.) Recipe was dead-on delicious. Normally I would feel a little silly admitting that, but who cares? Its that good Thank you so much for sharing! Reply Melissa Belanger says April 9, 2015 at 3:11 pm Thats not silly at all! I do it all the time Reply Donna Baldrian says April 24, 2015 at 3:50 pm I just made this dish and it was wonderful! My brother, who loves chicken and broccoli, said it was better than take out! Will make again, thanks!!! Reply Lisa says May 12, 2015 at 2:06 pm i dont see the steps for the directions? Reply Lisa says May 12, 2015 at 2:08 pm HI, I dont see the directions to make this.


Thank you! Reply Marilyn Sweets To Impress January 29, 2016, 8:11 pm Ok. My three picky kids (ages 5, 7, and 9) dont usually try anything that I put on the table. So I was really hesitant to even try, but with money as tight as it is, we cant afford take-out, so I threw caution to the wind and tried the recipe. I would suggest avoiding it all together in this meal unless youre a sesame oil fanatic. [&] Reply Chicken and Broccoli What's for Dinner Moms? says: December 1, 2014 at 11:03 am [&] found this recipe for Chinese Chicken and Broccoli from a Teaspoon of Print Chinese Chicken and Broccoli Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves:4 Ingredients 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 large head of broccoli, crowns only, cut into bite-sized pieces 1 tablespoon vegetable oil Marinade: 2 tablespoons vegetable oil 1 tablespoon water teaspoon baking soda 1 teaspoon sugar 2 teaspoons cornstarch 1 tablespoon reduced-sodium soy sauce Sauce: cup + 1 tablespoon reduced-sodium soy sauce 2 tablespoons brown sugar 4 cloves garlic, minced 2 tablespoons flour 1 tablespoon rice vinegar 1 tablespoon vegetable oil 2 tablespoons water Instructions Mix the marinade ingredients in a small bowl - pour oven chicken. Great idea for a weekday meal ! Reply Paygep May 8, 2015, 7:17 pm Was delicious thanks! I doubled up on the oil & soy sauce, and I added a tbsp of honey. I just need to cut into cubes. It actually tastes like takeout chicken and broccoli! Amazing! Reply JimF says August 20, 2014 at 5:53 pm Is it just me, or does the marinade call for 1 TBSP vegetable oil and 1 TBSP water then another 1 TBSP water and another 2 TBSP vegetable oil? Is this a typo? Should it be 3 TBSP vegetable oil and 2 TBSP water? Im confused& Reply Melissa Belanger says August 21, 2014 at 1:04 am Im sorry! I think I may have screwed up the ingredient list when I switched to my new format. It has a delicious, rich flavor that complements the other ingredients perfectly.

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